Windjammer Moncton

The Delta Beauséjour invites you to experience its renowned fine dining establishment, the Windjammer. For an evening of fine service, exquisite dining and a charming ambiance, visit The Windjammer. Listed in Hotelier magazine as one of the top 10 hotel restaurants in Canada. The Windjammer offers the highest quality and finest cuts of beef in North America. Searing our beef  at 1800° on the famous Montague grill traps the juices inside the steak, producing a juicy succulent texture which now makes it Moncton's BEST Steakhouse The Windjammer is also listed in the book of the "Top 100" Places to eat in Canada. CAA/AAA Four-Diamond Award.

 

.- BOOK A RESERVATION NOW -


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APPETIZERS

 

Duck fat seared Caraquet Snow Crab Cake                                     19

with Garlic Skordalia Sauce, Micro Mesclun and Sumac Vinaigrette      

 

Chilled BeauSoleil Oysters                                                       six   19     twelve   34

 Served chilled on the Half Shell, with Sparkling Shallot Mignonette          

                                                                                                       

BeauSoleil Rockefeller Oysters                                                  six  20   twelve  36

baked with Spinach and Parsley Purée, Capers, Parma Ham Crisp,           

Scallions, Anise and Sabayon                                                                                     

                                                                                                       

Pan seared and Cognac flambéed Foie Gras                                    23

Delicately seared and served with Homemade Fig Rhubarb Chutney,
toasted Brioche, Micro Greens, and Port Reduction      

 

Classic Escargots                                                                           16

Baked in Garlic Butter and served with grilled French baguette

 

PEI Blue Dot Beef Tartare                                                              21

Classic tableside finish with Egg Yolk, Shallots, Parsley, Capers,
Pommery Mustard, Anchovies and Cornichon

 

Pan seared Bay of Fundy Scallop and Jumbo Shrimp                       22

Green Pea Puree, Granny Smith Fondant, Lemony Micro Greens

and Roasted Beets

 


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FOR SHARING

New Brunswick Acadian Wild Sturgeon Caviar                                                                   185

The best caviar in Canada, served in the tin on ice,

with chopped Eggs, Shallots, Chives, Sour Cream and Home Baked Brioche

 

Ocean Jewels                                                                                                  105

Snow Crab Legs, Lobster, Shrimp, Oysters on the half shell,

Bay of Fundy Scallops and chilled Mussels served on rock ice

with homemade Cocktail Sauce and Mignonette

 


SALADS

Frédéric’s Classic Caesar Salad                                                 per person  19

Prepared and served tableside for two

 

Confit of Beet Carpaccio and Field Fresh Micro Green Salad                14

Goat Cheese, toasted Pine Nuts, Red Grapes, Grapefruit Segments,

Tossed with Truffle Vinaigrette      


SOUPS from the Chef’s Cauldron

Applewood Smoked Cherry Tomato Velouté                                             14

with Gremolata

 

Lobster Bisque                                                                                                  17

Cognac flamed Bay of Fundy Lobster, Citrus Cream, Paprika and Anise Oil

The Windjammer Restaurant     750 Main st.     Moncton, NB     E1C 1E6     (506) 877-7137