Windjammer Moncton

The Delta Beauséjour invites you to experience its renowned fine dining establishment, the Windjammer. For an evening of fine service, exquisite dining and a charming ambiance, visit The Windjammer. Listed in Hotelier magazine as one of the top 10 hotel restaurants in Canada. The Windjammer offers the highest quality and finest cuts of beef in North America. Searing our beef  at 1800° on the famous Montague grill traps the juices inside the steak, producing a juicy succulent texture which now makes it Moncton's BEST Steakhouse The Windjammer is also listed in the book of the "Top 100" Places to eat in Canada. CAA/AAA Four-Diamond Award.






Duck fat seared Caraquet Snow Crab Cake                                                             18

with Garlic Skordalia Sauce, Micro Mesclun and Sumac Vinaigrette     


Canadian Cups Oysters Chilled BeauSoleil Oysters                                         four   19

Large 50-count Beausoleil oyster served chilled on the Half Shell,                   eight34

with Sparkling Shallot Mignonette                                                                                


Canadian Cups Oysters Rockefeller                                                                   four20

Large 50-count Beausoleil oyster baked with Spinach and                              eight36

Parsley Purée, Capers, Parma Ham Crisp, Scallions, Anise and Sabayon                    


Pan seared and Cognac flambéed Foie Gras                                                          21

Delicately seared and served with Homemade Fig Rhubarb Chutney,
toasted Brioche, Micro Greens, and Port Reduction    


Classic Escargots                                                                                                        16

Baked in Garlic Butter and served with grilled French baguette


PEI Blue Dot Beef Tartare                                                                                        21

Classic tableside finish with Egg Yolk, Shallots, Parsley, Capers,
Pommery Mustard, Anchovies and Cornichon


Pan seared Bay of Fundy Scallop and Jumbo Shrimp                                           20

Green Pea Puree, Granny Smith Fondant, Lemony Micro Greens

and Roasted Beets




New Brunswick Breviro Caviar                                                                  175

One of the rarest caviars in the world, served in the tin on ice,

with chopped Eggs, Shallots, Chives, Sour Cream and Home Baked Brioche


Ocean Jewels – ‘A Seafood Experience’                                                 105

Snow Crab Legs, Lobster, Shrimp, Oysters on the half shell,

Bay of Fundy Scallops and chilled Mussels served on rock ice

with homemade Cocktail Sauce and Mignonette



Frédéric’s Classic Caesar Salad                                               per person18

Prepared and served tableside for two


Confit of Beet Carpaccio and Field Fresh Micro Green Salad             14

Goat Cheese, toasted Pine Nuts, Red Grapes,

Grapefruit Segments, Tossed with Truffle Vinaigrette      

SOUPS from the Chef’s Cauldron

Applewood Smoked Cherry Tomato Velouté                                            14

with Gremolata


Lobster Bisque                                                                                                        17

Cognac flamed Bay of Fundy Lobster, Citrus Cream, Paprika and Anise Oil

The Windjammer Restaurant     750 Main st.     Moncton, NB     E1C 1E6     (506) 877-7137